Friday November 20th, 201510AM food pickup from Food For Lane County and [[#|shopping]] 1. Martha Moultry 2. Bernie & Ginger Bopp 3.
Saturday November 21st, 2015 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings. Group leader: Emily Farthing 1.Jason Byrn 2. Harold Leeson 3.Donna Samson 4. Val Hazen 5.Karen Leeson 6. 7. 8. 9. 10. 11. 12 13. 14. 15. 16.
Sunday November 22nd, 2015 6:30am group leader 1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1. Martha Moultry 2. Judith Hankin 3. 4. 5. 6. Eric Lackie 7. 8.
7:45 Clean up Starter (Manages back sink washing) 1.
7:45am Table bus people
1. Rob Stein
2.Elaine Toper 3.George Toper 4. 5.
8:30amClean-up- (Break down Tables, Wash counters, put-away dishes) 1. Emily Heilburn 2. Lee Miller 3. Sue Thompson 4. 5. 6. 7. 8. 9. 10.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1. Martha Moultry (1/2 laundry) 2.
1. Martha Moultry
2. Bernie & Ginger Bopp
3.
Saturday November 21st, 2015 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily Farthing
1.Jason Byrn
2. Harold Leeson
3.Donna Samson
4. Val Hazen
5.Karen Leeson
6.
7.
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday November 22nd, 2015
6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1. Martha Moultry
2. Judith Hankin
3.
4.
5.
6. Eric Lackie
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
7:15am Take-Away Tables- (Give guests food to go)
1.Ronnie Ray Carper
2. Clayton James Carper
3.
7:15am Outdoor greeters/security
1
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1) Amy Kranitz
2) Karen Hecht
3)Karen Giese
4)
7:15am Milk, juice, cereal table
1.Marsha Miller
2.Lee Miller
3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1.Dawn Lesley
7:45 am Float (fill in as needed)
1.
2.
3. Marika Paulson
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Karen Zorn
2
3.Joel Korin
4.Kallen Korin
5
7:45 Clean up Starter (Manages back sink washing)
1.
7:45am Table bus people
1. Rob Stein
2.Elaine Toper
3.George Toper
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Lee Miller
3. Sue Thompson
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Martha Moultry (1/2 laundry)
2.